Choose from a world-class range of deli goods in Tasmania. Available at your Black Forest Smallgoods – true continental flavours from a real local.
Packaged Goods | Raw Meats | Frozen Kwik-Cuts
Packaged Goods:
Choose from a large range quality non meat products:
BBQ STYLE
Take Kwik-cuts and lightly season with herbs and spices of your choice on both sides. Pre-heat BBQ and cook on medium to high heat for approximately 3 minutes each side. Serve and enjoy with your favourite salads and condiments.
STEAK SANDWICH AND BURGER STYLE
Take Kwik-cuts of your choice and season lightly on both sides. Cook in the pan or under the grill for 3 -4 minutes each side. Prepare burger bun / sandwich bread with your choice of lettuce / tomato / cucumber / egg / beetroot etc. Place Kwik-cut into bun / sandwich and enjoy.
CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.
CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.
DINNER STYLE
Prepare mushrooms and vegetables of your choice. Season Kwik-cuts and fry with mushrooms on medium heat in pan for 4-5 minutes each side. Place mushrooms on plate and arrange Kwik-cuts on top, then garnish with grilled capsicum and serve with gravy of your choice.
KWIK-CUT ROAST
Take a roast from the Kwik-cut range, season with herbs and spices of your choice and sear in a pan or on the BBQ. Place the roast in a baking dish with a little water on the bottom and cook at 180-200 degrees for approximately 30-35 minutes. Let the roast rest for 5-10 minutes then carve and serve with vegetables, salad, potato or polenta and gravy of your choice.
Packaged Goods | Raw Meats | Frozen Kwik-Cuts
Packaged Goods:
Choose from a large range quality non meat products:
- Tasmanian Breads : locally-baked range includes natural, gluten-free, olive and spelt
- Cheese : Tasmanian boutique and mainland
- French Cheeses : large range includes Buche d'Affinoise, Fromage De Meaux, Truffle Brie and more to excite your taste buds
- Coffee : Specialty range and flavours of Ricca certified-organic coffees
- Decaf Coffee : Naturally treated, excellent flavour!
- Chocolates
- Biscuits : German and Continental
- Cucumbers in brine : German
- Gherkins
- Jams : Schwartau Jams
- Luva Duck : Victorian, frozen
- Mustards : German ‘Thomy’ and French
- Sauces & Relishes (Tassie Taste Buds)
- Sauerkraut
Raw Meats:
Our deli stocks a large range of FRESH meats including:
- Beef
- Beef Mince
- Chicken Products
- Corned Silverside
- Free Wild Chicken
- Luva Duck
- Pork Belly
- Pork Mince
- Sirloin Steaks
- Scotch Fillet
- Eye Fillet
- Venison
- Goat : fresh, frozen or whole goat on order
- Wallaby : on order, frozen
- Pheasant : on order, frozen
- Game : wide range available on order
BBQ STYLE
Take Kwik-cuts and lightly season with herbs and spices of your choice on both sides. Pre-heat BBQ and cook on medium to high heat for approximately 3 minutes each side. Serve and enjoy with your favourite salads and condiments.
STEAK SANDWICH AND BURGER STYLE
Take Kwik-cuts of your choice and season lightly on both sides. Cook in the pan or under the grill for 3 -4 minutes each side. Prepare burger bun / sandwich bread with your choice of lettuce / tomato / cucumber / egg / beetroot etc. Place Kwik-cut into bun / sandwich and enjoy.
CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.
CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.
DINNER STYLE
Prepare mushrooms and vegetables of your choice. Season Kwik-cuts and fry with mushrooms on medium heat in pan for 4-5 minutes each side. Place mushrooms on plate and arrange Kwik-cuts on top, then garnish with grilled capsicum and serve with gravy of your choice.
KWIK-CUT ROAST
Take a roast from the Kwik-cut range, season with herbs and spices of your choice and sear in a pan or on the BBQ. Place the roast in a baking dish with a little water on the bottom and cook at 180-200 degrees for approximately 30-35 minutes. Let the roast rest for 5-10 minutes then carve and serve with vegetables, salad, potato or polenta and gravy of your choice.
