BBQ STYLE
Take Kwik-cuts and lightly season with herbs and spices of your choice on both sides. Pre-heat BBQ and cook on medium to high heat for approximately 3 minutes each side. Serve and enjoy with your favourite salads and condiments.

STEAK SANDWICH AND BURGER STYLE
Take Kwik-cuts of your choice and season lightly on both sides. Cook in the pan or under the grill for 3 -4 minutes each side. Prepare burger bun / sandwich bread with your choice of lettuce / tomato / cucumber / egg / beetroot etc. Place Kwik-cut into bun / sandwich and enjoy.

CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.

CRUMBED SCHNITZEL STYLE
Season Kwik-cuts with salt and pepper and crumb with plain flour, beaten egg and breadcrumbs. Heat oil in pan and fry 4-5 minutes on each side until golden brown. Serve with vegetable, pasta or rice.

DINNER STYLE
Prepare mushrooms and vegetables of your choice. Season Kwik-cuts and fry with mushrooms on medium heat in pan for 4-5 minutes each side. Place mushrooms on plate and arrange Kwik-cuts on top, then garnish with grilled capsicum and serve with gravy of your choice.

KWIK-CUT ROAST
Take a roast from the Kwik-cut range, season with herbs and spices of your choice and sear in a pan or on the BBQ. Place the roast in a baking dish with a little water on the bottom and cook at 180-200 degrees for approximately 30-35 minutes. Let the roast rest for 5-10 minutes then carve and serve with vegetables, salad, potato or polenta and gravy of your choice.