1. Smoked Boneless Leg Ham
Full Leg Mussel cured with our own spices and cooked while it’s smoking.

2. Cooked Boneless Leg Ham
Traditional cooked Leg Ham.

1.Rindless Shortloin Bacon

2.Ham Nut

1.Kassler (Bone In)

2.Streaky Bacon

1.Smoked Pork Neck

2.Baked Ham

1.Coppa

2.Ham Speck

1.Paprika Speck (cooked)

2.Speck – Kaiserfleisch

1.New York Style Pastrami

2.Smoked Beef

1.Roast Beef

2.Roast Pork

1.Venison & Duck Kransky
A well balanced mix of Venison & Duck, delicately spiced with herbs from the forest.

2.Smokey Joe’s
A double smoked Sausage with a well balanced selection of spices.

3.Kransky (also available with Cheese)
Traditional medium coarse Pork Sausage with selected herbs, spices and garlic, also available with cheese.

4.Knackwurst
Fine Pork mix with mild spices and a hint of garlic and paprika.

1.Beer sticks

2.Devil sticks

3.Wiener Sausages
Fine Pork mix with mild spices, in a natural casing, great for Hot Dogs.

1.Wallaby Kransky
A thin dried sausage with a distinctive game flavour and a dash of red wine.

2.Tassie Tiroler Wallaby Salami

1.Hamwurst

2.Capsicum Lyoner

3.Pariser (Plain Lyoner)

4.Beerwurst

5.Mortadella

6.Pepperoni (top)

7.Polish Sausage (bottom)

1.Fleischwurst Ring

2.Dutch Rookwurst

3.Ben Lomond Salami

1.Hot Brawn

2.Mild Brawn

3.Tonguewurst

4.Scottish Black Pudding

1.Chicken & Lemon Myrtle Roll

2.Cooked Turkey Roll

3.Smoked Chicken Breast

1.Pizza Loaf

2.Swiss Meatloaf

1.Country Style Liver Pate

2.Cream Liver Pate