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products

hams  |  sausages  |  hams  |  sausages  |  hams

 


1. Smoked Boneless Leg Ham

Description: Full Leg Mussel cured with our own spices and cooked while it’s smoking.


2.
Cooked Boneless Leg Ham


Description:
Traditional cooked Leg Ham.

 



1. Rindless Shortloin Bacon

Description: .


2.
Ham Nut


Description: .

 



1. Kassler (Bone In)

Description: .


2.
Streaky Bacon


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1. Chicken & Lemon Myrtle Roll

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2.
Cooked Turkey Roll


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3. Smoked Chicken Breast

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1. Pizza Loaf

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2.
Swiss Meatloaf


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1. Hamwurst

Description: .


2.
Capsicum Lyoner


Description: .


3. Pariser (Plain Lyoner)

Description: .


4.
Beerwurst


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5. Mortadella

Description: .


6.
Pepperoni (top)


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7. Polish Sausage (bottom)

Description: .

 

 


1. Smoked Pork Neck

Description: .


2.
Baked Ham


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1. Fleischwurst Ring

Description: .


2.
Dutch Rookwurst


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3. Ben Lomond Salami

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1. Hot Brawn

Description: .


2.
Mild Brawn


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3. Tonguewurst

Description: .


4.
Scottish Black Pudding


Description: .

 

 


1. Coppa

Description: .


2.
Ham Speck


Description: .

 


1. Paprika Speck (cooked)

Description: .


2.
Speck – Kaiserfleisch


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1. New York Style Pastrami

Description: .


2.
Smoked Beef


Description: .

 


1. Venison & Duck Kransky

Description: A well balanced mix of Venison & Duck, delicately spiced with herbs from the forest.


2.
Smokey Joe’s


Description: A double smoked Sausage with a well balanced selection of spices.


3. Kransky (also available with Cheese)

Description: Traditional medium coarse Pork Sausage with selected herbs, spices and garlic, also available with cheese.


4.
Knackwurst


Description: Fine Pork mix with mild spices and a hint of garlic and paprika.

 


1. Beer sticks

Description: .


2.
Devil sticks


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3. Wiener Sausages

Description: Fine Pork mix with mild spices, in a natural casing, great for Hot Dogs.

 


1. Wallaby Kransky

Description: A thin dried sausage with a distinctive game flavour and a dash of red wine.


2.
Tassie Tiroler Wallaby Salami


Description: .

 


1. Roast Beef

Description: .


2.
Roast Pork


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1. Country Style Liver Pate

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2. Cream Liver Pate

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